Well Health: Is Your Well Safe from Contamination?

With Dr. Gary Hawkins, UGA Department of Crop and Soil Science. Moderated by Sarah Dyer, University of Georgia, Dade County Extension Coordinator.

Well water microbial and chemical testing is critical to ensure your water is safe to drink and use on food or fresh produce. We will discuss proper well construction and show examples of “what not to do” when it comes to well construction, repair and maintenance. How safe is the water in your well?