Food Safety Educational Session II

Friday, January 10, 2025

Welds and whatnot
Presented by: Chris Callahan

Sanitizing Harvest Bins and Picker Bags: A Validation Study
Presented by: Faith Critzer

HACCP Post-Harvest water management and corrective action
Presented by: Alexis Hamilton

Overview of the National Cantaloupe and Netted Melon Guidance for Food Safety
Presented by: Natalie Dyenson

H2A Food Safety best practices (grower panel)
Presented by: Ashley Hoopers

2025 Southeast Regional Fruit and Vegetable Conference

Food Safety Educational Session II