Saturday, January 11, 2025
How to Approach and Prepare for Social Responsibility Audits
Presented by: Lilliana Camacho
The Nitty Gritty of SMETA Audit
Presented by: Katie Odrobina
Overview: PrimusGFS Module 9 – IPM Practices
Presented by: Jorden Eade-Remo
2025 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session III
Friday, January 10, 2025
Welds and whatnot
Presented by: Chris Callahan
Sanitizing Harvest Bins and Picker Bags: A Validation Study
Presented by: Faith Critzer
HACCP Post-Harvest water management and corrective action
Presented by: Alexis Hamilton
Overview of the National Cantaloupe and Netted Melon Guidance for Food Safety
Presented by: Natalie Dyenson
H2A Food Safety best practices (grower panel)
Presented by: Ashley Hoopers
2025 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session II
Friday, January 10, 2025
FDA Final Agricultural Water Rule
Presented by: Taylor O’Bannon
Lessons Learned from Recent Outbreaks
Presented by: Michelle Danyluk
Coordinate your clean: Establishing, documenting, and verifying clean breaks
Presented by: Laura Strawn
2025 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session I
Lessons from a Recall
Presented by: Aries Haygood
Lessons from a Recall
Presented by: Beth Oleson
Recapping to Prevent Repeats, What We can Learn from the Salmonella Cantaloupe Outbreak of 2022
Presented by: Faith Critzer
Novel Research in Food Safety
Presented by: Nitin Nitin
2024 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session III
Traceability Rule- What Is It and What Does it Mean for Me? (Part I)
Presented by: Alexis Hamilton
Traceability Rule- What Is It and What Does it Mean for Me? (Part II)
Presented by: Andrew Kennedy
How to Effectively Manage a Recall?
Presented by: Natalie Dyenson
2024 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session II
The Effect of Biological Soil Amendments of Animal Origin on Pathogen Survival in Soil
Presented by: Keith Schneider
Harvester Cleaning and Sanitation
Presented by: Michelle Danyluk
Problems in Packinghouse and Equipment Sanitary Design
Presented by: Elena Rogers
Mitigating Food Safety Hazards in Controlled Environment Agriculture
Presented by: Camila Rodrigues
2024 Southeast Regional Fruit and Vegetable Conference
Food Safety Educational Session I
2022 Southeast Regional Fruit & Vegetable Conference
Food Safety Educational Session
Ag Water Outbreaks Cyclospora Well Health
This is an audio-only file.
With Brenden St. John, Produce Food Safety Services. Moderated by Jill Dunlap, USDA
Figuring out which food safety audit your operation needs can be a daunting task, and depends on several factors including the size of your operation, your buyer’s requirements, and your business goals. In this talk we will discuss the pros and cons of various audit schemes, as well as general recommendations to assist you as you select the audit that’s right for your farm.
With Erin Holliman Hale and Chris Harris. Moderated by Anita MacMullan, Food and Drug Protection Division Director.
Inspections for the Produce Safety Rule were being rolled out in full force across the southeast when the COVID-19 pandemic hit, bringing non-critical regulatory inspections to a halt. Because of the pause across the world, there has been a lack of information traveling up and down the “rumor grape vine” from operations with early inspection dates to help prepare the rest of the industry. Instead of relying on rumors, engage with a state and a federal inspector to get the insight on “their” strategies, approaches, what to expect before, during and after they visit the farm.
With Wendy White, Georgia Tech. Moderated by Jill Dunlap, USDA.
