Co-Managing Food Safety and Conversation

With Dr. Kristin Woods, Alabama Extension. Moderated by Jill Dunlap, USDA

This session will highlight food safety risk from bird populations and their insect eating services to fruit and vegetable production. Join us to hear about recent research that suggests that all birds are not created equally. We will discuss practical considerations for reducing food safety risk from wildlife and targeting exclusion of bird species more likely to carry human pathogens and damage crops.